By Milcah Tanimu
In a significant move to combat climate change and environmental degradation, the National Council on Climate Change (NCCC) has introduced the Atmosfair Save80 Clean Cookstoves to households in the North-East region of Nigeria. Unveiled in Maiduguri, Borno State capital, the new cooking device is positioned as a climate-friendly solution aimed at addressing challenges posed by climate change and reversing environmental degradation.
Salisu Dahiru, the Director-General of NCCC, highlighted the stove’s pivotal role in reducing the use of firewood by 80%, addressing one of the major causes of deforestation in Nigeria. Recognizing the critical role of women, especially in rural areas, Dahiru emphasized their importance in the success of climate change campaigns due to their daily use of firewood for cooking.
The Atmosfair Save80 Clean Cookstove, made of stainless steel, is designed to use 80% less fuel and produce 80% less pollution than traditional stoves. Abdurrahhman Sulaiman Bawa, the Director of Public Sector at Atmosfair Climate and Sustainability Limited, outlined collaborative efforts with partners to sensitize women across the country. Plans include expanding the awareness campaign to cover all 36 states and eventually reaching all 774 local government areas.
Underlining the commitment to widespread adoption, an MoU was signed between NCCC, Atmosfair Germany, Great Green Wall, and the National Agency for Science and Engineering Infrastructure. The partnership aims to ensure the deployment of environmentally friendly stoves nationwide, preventing further afforestation.
As a practical step, the NCCC distributed 10 samples each to the Borno State Government and the Shehu of Borno, Alhaji Abubakar El-Kanemi. This distribution signifies a commitment to implementing the initiative at both regional and local levels.
The introduction of Atmosfair Save80 Clean Cookstoves by the NCCC reflects a comprehensive approach, involving collaboration, sensitization, and partnerships to address climate change challenges and promote sustainable cooking practices in the North-East region of Nigeria.