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    Expert Advocates Enhanced Collaboration for Agri-Food Technology Transfer

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    By Daniel Edu

    In a recent panel discussion held in Rome, Prof. Olalekan Akinbo from the African Union Development Agency emphasized the need for stronger collaboration among key players in the agricultural food chain to facilitate the transfer of agri-food technologies. The event, titled “Developing and Deploying Agri-Food and Climate Tech Innovations: The Role of Technology Transfer,” focused on ways policymakers and international institutions could incentivize and support the transfer of these technologies.

    Akinbo stressed that achieving zero hunger should be the paramount goal, and forging effective cooperation among policymakers and industry players was essential. He highlighted the importance of transparent policies and the role of organizations like AUDA-NEPAD in aligning policies for agricultural development, referencing past initiatives such as the 2014 Malabo declaration.

    The panelists discussed challenges faced by Africa, including slow adoption of improved technologies and innovations across the food systems value chain. Despite the promotion of agri-tech concepts in the past decade, adoption rates in Africa remain relatively low, hindering the continent’s competitiveness in global markets.

    The experts emphasized the necessity of scalable innovations and the role of businesses in setting agendas for technology transfer. They called for concrete actions, increased funding, and capacity-building initiatives to improve the lives of rural populations, particularly those with limited access to mobile internet. Additionally, the panelists underscored the importance of policies targeting key actors and collaborative efforts to ensure funds are utilized effectively.

    The discussion highlighted the significance of collaboration, networking, and policies that promote effective technology transfer, underlining the collective efforts required to address food insecurity and climate change challenges in the agricultural sector.

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